Embark on a flavourful adventure that marries the irresistibly tender and juicy texture of chicken wings with the fiery kick of Uni-Eagle Sriracha. These Sriracha Chicken Wings are a perfect fusion of heat and sweetness, making them an ideal choice for anyone looking to spice up their mealtime. Whether you’re preparing for a game day feast, a casual gathering with friends, or simply in the mood for something deliciously spicy, this recipe promises to deliver satisfaction with every bite. So, let’s dive into the world of flavours with this simple yet delectable dish that’s sure to become a new favourite.
Sriracha Chicken Wings: A Spicy Delight
Ingredients:
- For the Chicken Wings:
- 1 kg chicken wings, tips removed and wings split at the joint
- 2 tablespoons olive oil
- Salt and pepper to taste
- For the Sriracha Glaze:
- 5 tablespoons Uni-Eagle Sriracha sauce
- 4 tablespoons honey or golden syrup
- 2 tablespoons soy sauce
- 2 cloves of garlic, minced
- Juice of 1 lime
- 1 tablespoon of grated ginger
- For Serving:
- Fresh coriander, chopped
- Sesame seeds
- Lime wedges
Instructions:
- Preheat and Prepare:
- Preheat your oven to 200°C (or 180°C for fan-assisted ovens). Line a baking tray with parchment paper or a silicone mat for easy cleanup.
- Season the Wings:
- In a large bowl, toss the chicken wings with olive oil, salt, and pepper until they are well coated. Ensure each wing is seasoned for the best flavour.
- Bake the Wings:
- Arrange the wings in a single layer on the prepared baking tray. Bake in the preheated oven for about 40-45 minutes, or until they are golden brown and crispy. Flip the wings halfway through the cooking time to ensure even crispness.
- Prepare the Sriracha Glaze:
- While the wings are baking, combine the Uni-Eagle Sriracha sauce, honey or golden syrup, soy sauce, minced garlic, lime juice, and grated ginger in a small saucepan over medium heat. Bring the mixture to a simmer, then reduce the heat and let it thicken slightly, stirring occasionally. This should take about 5-7 minutes.
- Glaze the Wings:
- Once the wings are cooked and crispy, transfer them to a large bowl. Pour the Sriracha glaze over the wings and toss until they are evenly coated with the glaze.
- Serve:
- Plate the glazed wings and sprinkle with chopped fresh coriander and sesame seeds. Serve immediately with lime wedges on the side for an added zesty kick.
Sriracha Chicken Wings are the perfect blend of spice, sweetness, and savouriness, guaranteed to tickle your taste buds and leave you craving more. The Uni-Eagle Sriracha not only adds a delightful heat but also imbues the wings with a depth of flavour that’s hard to resist. These wings are ideal for any occasion, from a cosy night in to a lively party with friends. The simplicity of the recipe means you can whip up a batch with minimal fuss, leaving you more time to enjoy the company of your guests. So, don your apron, and let’s get cooking – a world of flavour awaits!
